To the rest of the world, Publix is a grocery store. But to anyone who grew up within 26 miles of one, it’s the grocery store. Not to mention the source of the world’s best subs. The fandom behind “Pub Subs,” as they’re affectionately known, is unlike any I’ve seen. Ask any Publix devotee what their order is, and you won’t just hear “Italian,” you’ll get a precise account of every ingredient to add, down to the number of packets of oil and vinegar to request on the side.
And, like any fandom, people have strong opinions on what you should try. But what are the best Publix subs? After tasting dozens of subs myself over the years, I decided to take things a step further, polling 154 people via Instagram Stories to uncover their recommendations for the best Publix subs, then cross-referenced it with comments via Reddit. Here are the top five to try the next time a craving strikes.
Across the board, I got the most DMs from chicken tenders sub fans. But I’m going to take that a step further and ask that you ask for them to chop the tenders and toss them in Buffalo sauce. It’s easier to eat that way (no taking a bite and having the rest of the tender fall out). Plus, when the chicken is tossed in the sauce, instead of drizzled, you get the full flavor of that tangy, medium-spicy sauce in every bite. (Otherwise, the tenders can be a bit dry.)
I get mine loaded with veggies (lettuce, banana peppers, bell peppers, olives, onion and cukes) and smoked gouda, with a light slathering of tzatziki to cool things down. The thicker spread adds a creaminess that’s—dare I say it?—even better than ranch.
The second most popular, by far, was the Italian sub. With a combination of Genoa salami, tavern ham and Italian-style cappy ham, all smothered with slices of provolone, this is your classic deli sandwich, fully loaded. It’s salty without making you reach for an extra bottle of water, a little smoky and savory. Pretty much everyone I spoke to made the same recommendation: Get it toasted and don’t skimp on the oil and vinegar for a little zing.
Sure, Publix has a Cuban sub, but if you’re anywhere near Florida and craving a Cuban sandwich, get thee to La Segunda Bakery in Tampa for the real deal. If you like a similar flavor profile—and don’t mind a little heat—when you’re at Publix, try the Havana Bold. Pillowy white bread keeps things from skewing too spicy (though you can add jalapeños if you’re all about setting your tastebuds ablaze), and in it, you’ll find layers of tavern ham, spicy Peppenero ham, Chipotle gouda cheese and pickles. Press it and add mustard for even more of a Cubano flair.
Admittedly, this is more of a hack…and a leap of faith. The veggie sub on multigrain is a marvel on its own (thanks to Publix’s fresh, crispy and never sad-and-wilty produce, which employees tend to pile high). But a high school friend swears that it’s even better when you take a bit of a DIY approach, heading to the seafood section and picking up a tub of the Deluxe Seafood Salad, an imitation crab-based salad, to add on top with vinegar. “I know it sounds gross, but it’s like the seafood salad Subway used to have—only better,” she says.
It seems we’re in a “Why choose?” era, with several people advocating for enjoying turkey, roast beef and ham at the same time. The Ultimate sub layers the three with provolone, though you could swap it for seven other options, including vegan cheese. (I love White American, though Jalapeño Pepper Jack is fun if you’re feeling spicy.)
Ultimate fans skew pretty classic in terms of toppings here, recommending mayo, lettuce, tomato and onion, for the most part.
Whatever you order, make it a combo and crush some chips atop your sub before devouring it to really have the full experience. And if you’re taking yours to-go and worry about the sandwich getting soggy, ask for sauces on the side. It makes all the difference.
Product details To make our Publix Ultimate Sub, we don't just use one type of meat—we use three. We stack layers of Publix Tavern Ham, Oven-Roasted Turkey Breast, and Top Round Roast Beef, add provolone or your choice of cheese, and top it with your favorite veggies, like lettuce and tomatoes.
Product details To make our Publix Ultimate Sub, we don't just use one type of meat—we use three. We stack layers of Publix Tavern Ham, Oven-Roasted Turkey Breast, and Top Round Roast Beef, add provolone or your choice of cheese, and top it with your favorite veggies, like lettuce and tomatoes.
If you want to add meat, it's always generously portioned and of great quality—you'll never find slimy slices of meat at Publix! Other options for sub fixins range from basics, like shredded lettuce or sliced tomato, to different (even gourmet) cheese and types of peppers.
Size: Publix subs come in two different sizes: “half” or “whole.” In my experience, a half sub is around six inches and a whole sub is closer to 12 inches.
What's on a Jaguars sub? The report says it is a white sub roll, chicken tenders, Boar's Head bacon, deli imported cheddar cheese, deli sweet cole slaw and barbecue mayonnaise.
The Tampa Bay Buccaneers Sub puts a twist on the classic Chicken Tender Sub with bacon and cheddar cheese, topped with a spicy gold sauce. Photo: Publix.
LAKELAND, Fla., Feb. 1, 2024 — Publix has been recognized on Fortune's World's Most Admired Companies list for 2024, ranking No.49. The company has been named on the list annually since 1996.
Don't wrap it in plastic. Use a paper-based bag or wrap, or one of those cloth-and-beeswax wraps. Don't wrap it too tightly. If the sandwich can't “breathe” the moisture in it will accumulate, making it soggy.
This program engages Publix associates in hunger alleviation efforts by having them gather perishable foods that are no longer salable and donate them to Feeding America member food banks and other nonprofit organizations.
Refrigerate foods, including meats, eggs, milk, and fruits and veggies, within two hours of purchasing them. If food has been unrefrigerated for more than two hours, throw it out.
We stack layers of Publix Genoa Salami, Tavern Ham, Capicola, and Provolone or your choice of cheese. Then we add your favorite veggies and condiments and expertly assemble all these fillings on a freshly baked sub roll. The result? Maximum flavor that satisfies.
What are the ingredients in a Publix ultimate sub? Hi the ingredients in a Publix Ultimate Sub are Turkey, Roast Beef, Ham, cheese of your choice and toppings of your choice! Next to the Philly CheeseSteak Sub, the Ultimate is my FAVORITE! Enjoy!
Publix's subs and fried chicken made their grand debut in the 1990s, along with another rebrand — “Publix Deli.” The first custom “sub shop” and sandwich menu board was found at store #33 in Marietta, Georgia, in 1992.
Our famous Publix chicken tenders are teed up with a sweet maple seasoning and topped with bacon. But the sub moves your taste buds across the goal line by adding a familiar flavor from the state Atlanta calls home — peaches. The sub adds peach preserves before rounding it out with spiciness from sriracha mayonnaise.
We start with layers of Boar's Head® Tavern Ham, Boar's Head® Ovengold® Turkey Breast, and Boar's Head® Top Round Roast Beef, then top it with Swiss cheese or your choice of cheese. Unless you're really feeling hungry. In that case, we can double the meat and cheese to make it extra ultimate. Assorted condiments.
The price for this product is set by the individual retailers and varies among them. Each retailer has a pricing policy that can be found on that retailer's page.
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