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Katerina 5 from 1 vote
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Easy Skillet Cheese Stuffed Peppers – Quick, easy, deliciously cheesy stuffed peppers prepared on the stove top.
Easy Skillet Cheese Stuffed Peppers. As in: Can’t be bothered with parboiling the peppers? Does browning the stuffing for peppers have your eyes rolling? Don’t want to deal with baking bell peppers in the oven for forever?
Well THEN this is YOUR type of stuffed recipe! For just $14.99 you can have all of this plus a bunch of 20 items you’ll never use FOR FREE!
Sorry I got carried away. It’s the saleswoman in me…
And there’s no charge! 😀
‘Suuuup? Happy Happy Day, everyone! If you’re day ain’t goin’ quite as planned, crank up the Fight Song by Rachel Platten, then go and duke it out with whoever is giving you grief. The song comes with unforeseen negotiating powers.
In food news: If you’re wondering about my one-skillet, 30-minute-dinner game plan, like you’re curious if I just open up my fridge, pull out a bunch of ingredients and throw them in the pan, you’d be right! Buuuuut, this wasn’t one of those times.
THIS recipe for skillet cheese stuffed peppers is actually one that my Baba (grandma) used to make for me right around the end of summer, and right before her banana/cubanelle/anaheim peppers turned red. She had all pepper-varietiesgrowing in her garden. Matter of fact, Macedonians have huuuuuge gardens and 3/4 of their garden is always peppers because, Ajvar. ’nuff said.
Of course, Baba Z also made her own urda (ricotta) AND feta cheese, and spices, and clay pots… and tobacco!… and soap! She made everything herself. Impressive, eh? If she was alive today, she’d be bankin’ it on Etsy.
Her cooking though was da bomb, including thesestove top skillet stuffed peppers.
While you can probably make these with your eyes closed, allow me to break it down for ya.
Get about 8banana or cubanelle peppers. Cut the tops off and clean out the seeds. In a bowl, throw together a tub of ricotta, somegrated parmesancheese, green onions, garlic, etc… mix it up, stuff it into the peppers, transfer it all to a hot skillet, turn them peppersover a couple of times, bada bing bada boom, done!
Annnnnd the only thing that I can think of that will make these skillet cheese stuffed peppers better is adding a BIG leafy salad to go with it all. Or a big sirloin steak. Your choice, always.
ENJOY!
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Easy Skillet Cheese Stuffed Peppers
Katerina | Diethood
Easy Skillet Cheese Stuffed Peppers - Quick, easy, deliciously cheesy stuffed peppers prepared on the stove top.
5 from 1 vote
Rate this Recipe!
Servings : 8 servings
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Ingredients
- 8 banana or cubanelle peppers
- 1/4 cup vegetable oil
- 1 tub (15-ounces) light ricotta cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup grated parmesan cheese
- 2 green onions , sliced into thin rounds, white and light green parts, only
- 3 garlic cloves , minced
- 1/2 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
- salt and fresh ground pepper , to taste
- Sprinkle of salt for each pepper (optional)
Instructions
Wash the peppers; cut the tops off and remove all the seeds. Set aside.
In a mixing bowl, combine ricotta cheese, feta cheese, parmesan cheese, green onions, garlic, thyme, parsley, salt and pepper; mix until smooth and well combined.
Using a butter knife, fill the peppers with the cheese mixture.
Heat oil in a cast iron skillet. *Use enough oil to cover the bottom of the skillet, and come-up about 1/8-inch on the sides of the skillet.
Add peppers to skillet; cook the peppers over medium-low heat, turning occasionally, until the peppers are blistered all over and the filling is piping hot and melting; about 8 to 10 minutes. Depending on the size of your skillet, you will have to cook the peppers in batches.
Remove from heat.
Transfer peppers to a serving plate.
Sprinkle peppers with salt.
Serve.
Nutrition
Calories: 102 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 7 g | Cholesterol: 11 mg | Sodium: 154 mg | Potassium: 44 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 175 IU | Vitamin C: 9.8 mg | Calcium: 86 mg | Iron: 0.3 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Sides
Cuisine: Macedonian
Keyword: cheese stuffed peppers
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Categories:
- Dinner Recipes
- Macedonian Cuisine
- One Pot Meals
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